Fresh food creates detail. Storefront™ helps bring those details together, so staff can serve with confidence whether they are selling cheese, meat, deli products, fresh produce or ambient goods.
Prices need to be right on the tills and weighing scales. Labels need to be clear. Product information needs to be accurate. Ingredients and allergens need to be managed carefully, especially where products are made, prepared or packed in-house.
Storefront™ supports weighed items, counter sales, product information, shop labels, and the checkout experience from a single connected system.
Objective: The customer should get a smooth, accurate experience even when the sale is more complex behind the scenes.
Manage weighed items, service counters, labels and product information so staff can serve with confidence.
Support goods-in, transfers, stock takes, waste and seasonal ranges across the shop, kitchen and storage areas.
Run café and restaurant workflows alongside retail, including tables, tabs, kitchen printing and Pay-at-Table.
Many farm shops, food halls and delis now make more of their own products in-house. Storefront™ helps teams understand what goes into those products and how production affects stock, pricing and margin.
That might include ready meals, soups, quiches, cakes, salads, pies, sausage rolls, sandwiches or hampers.
Track the items used in recipes and products made in-house.
Create finished goods such as pies, quiches, cakes or ready meals.
Bundle products for seasonal ranges, gifting and promotions.
Record wastage and gain a clearer view of what is being lost.
Many farm shops now include a café, restaurant or takeaway offer. That creates a very different type of service alongside retail.
Storefront™ supports both retail and hospitality, allowing the shop and café to operate from one connected platform. That gives the team a clearer view of the whole business without forcing them to manage separate systems for each area.
Farm shops often use promotions in a practical way. Meal deals, multibuy offers, staff discounts, seasonal promotions, loyalty rewards and customer-specific pricing can all help encourage repeat visits and increase basket size.
Create simple offers that customers enjoy at the till.
Support promotions such as buy two, get one free.
Encourage repeat visits and recognise regular customers.
Make internal discounts easier for the team to apply consistently.
We believe retailers deserve choice. Storefront™ is designed to work with the wider tools retailers already trust, including payments, accounting, marketing, e-commerce, electronic shelf labels and weighing scales.
The goal is not to force every business into one fixed setup. It is to give retailers the flexibility to build a system around the way they already trade.
See how independent retailers are using Storefront™ to connect tills, scales, payments, stock, reporting and customer service across busy, real-world operations. From farm shops and cafés to butchers, food halls and delis, these stories show how our system supports the way modern retailers actually trade.
Storefront™ integrates with weighing-scale providers, including Avery Berkel, Bizerba and Digi, helping to keep weighed items, counters, and tills aligned.
Yes. Storefront™ has recipe, kitting and production features that can help manage ingredients, finished products, hampers and stock movement.
Yes. Storefront™ supports both retail and hospitality workflows, including tables, tabs, kitchen printing and payments, so no more switching applications.
EPOS Cubed believes retailers should have a choice. Storefront™ supports several payment integrations and continues to develop more options.
Farm shops, delicatessens and other food-focused businesses are busy, varied and often highly seasonal. Storefront™ gives teams the tools to manage that complexity without losing the character that makes the business special.
